Sesame Garlic Ramen Noodles

Ditch the spice packet and make these easy and flavorful sesame garlic ramen noodles!

Prep Time5minutes mins

Cook Time5minutes mins

Total Time5minutes mins

Course: Stir Fry Recipes

Cuisine: Asian

Keyword: sesame garlic ramen noodles

Servings: 3

 adapted from: build your bite.com

Ingredients

• 4 blocks ramen noodles 12 oz total, flavor packets discarded
• 6 cloves of garlic minced
• 2 tablespoons sesame oil
• 1 teaspoon brown sugar
• ¼ cup plus 1 tablespoon soy sauce
• Broth (made from packets or us chicken broth)

for serving

• sliced green onions
• sesame seeds

Instructions

• Cook the ramen noodles according to package directions, and discard the seasoning packets
• In a large skillet, heat the sesame oil. Add the minced garlic and cook, stirring constantly, for 1-2 minutes. Stir in the brown sugar and soy sauce. 
• Toss the sauce with the cooked ramen noodles and serve immediately, adding broth as desired.
• Garnish with green onions and sesame seeds

Nutrition

Calories: 177kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g| Sodium: 631mg | Fiber: 2g | Sugar: 2g

Lemon Cream Pasta with Chicken

From: Mel's Kitchen Cafe

YIELD: SERVES 4-6

INGREDIENTS

• 3 cups shredded or cubed Lemon Garlic Chicken

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 4 (14.5 ounce) cans chicken broth

• 1/2 cup fresh lemon juice

• 1 (16 ounce) package tube pasta (I used rigatoni)

• 2 cups heavy cream

• 2 teaspoons grated lemon zest

• 1/2 cup parmesan cheese, shredded
• 
  

• DIRECTIONS
• In a large saucepan, season the chicken broth with the garlic powder and pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
• Stir chicken into cooked pasta, along with the cream, parmesan cheese and lemon zest. Cook, stirring, over low heat for 5 minutes.
• Remove from heat and let stand 5 minutes. Stir thoroughly before serving

Olive Garden Alfredo

Olive Garden Alfredo
from Stacey Farnsworth

8 ounce Cream Cheese
3/4 cup Parmasean Cheese
1/2 cup Butter
1/2 cup Milk

Heat all ingredients in a sauce pan until well blended and plenty warm.

Makes enough sauce for 8 ounce Fettucini. Also great with strips of chicken on top.