keilbasa pasta

• 1 tbsp olive oil
• 1 lb smoked kielbasa sliced 1/4 inch thick
• 1 diced onion
• 2-3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can diced tomatoes
• 8 oz dry pasta( I used egg noodles)
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 1tsp thyme
• 1 tsp basil
• 1tsp parsley
• 3/4 cup sun dried tomatoes
• 3/4 cup shredded Cheddar cheese
• 1/2 cup Parmesan cheese
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Instructions

• 1 tbsp olive oil
• 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
• 1.5 cups diced onion
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can diced tomatoes
• 8 oz dry pasta(small pasta)
• 1/2 cup milk or heavy cream
• 1/2 tsp salt and pepper, each
• 1 cup shredded Cheddar cheese
• 1/3 cup thinly sliced scallions, for garnish

Instructions

1. Add olive oil to a large saute pan over medium high heat.
2. Fry the kielbasa and onions.
3. Add garlic and cook until fragrant, about 30 seconds. 
4. Add chicken broth, tomatoes, heavy cream, pasta, sun dried tomatoes, and seasonings.
5. Simmer for 15 minutes, or untill pasta is tender.
6. Remove skillet from heat and stir in cheddar cheese. 
7. Top with parmesan and cover until cheese is melty.