Marden Family Peanut Butter Fingers

Marden Family Peanut Butter Fingers

Ingredients
1/2 cup butter softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/3 c peanut butter
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup flour
1 cup rolled oats
1 cup chocolate chips

Cream together butter and sugars. Add egg and mix well. Add peanut butter and vanilla and mix together.
In a separate bowl mix all dry ingredients except chocolate chips.
Add wet and dry ingredients together and mix well. Put in greased 9x13 pan and spread evenly. Bake at 350 for 15-20 minutes. As soon as it comes out of the oven, sprinkle chocolate chips. Once melted spread evenly. Let cool and enjoy!

Epic Brownies - Best Chocolate Brownies Recipe

Epic Brownies - Best Chocolate Brownies Recipe

 

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Recipe from MelanieCooks.com

Ingredients

• 1 cup (2 sticks) of butter
• ⅔ cups of unsweetened cocoa powder
• 4 eggs
• 2 cups of sugar
• 1 cup of flour
• 1 tsp of vanilla
• ½ tsp baking powder
• ½ tsp salt

Instructions

1. Preheat oven to 350F.
2. Spray the 9x13 inch non-stick baking dish with a non-stick cooking spray.
3. Put the butter in a microwave-safe bowl and melt the butter in a microwave. Mix the cocoa powder with the butter. Whisk the eggs, sugar and vanilla in another large bowl. Add the butter and cocoa mixture to the egg and mix so everything is combined. Add flour, salt and baking powder to the liquid mixture, and stir until combined (don't overmix).
4. Pour the brownie batter into the baking dish, put in the oven on the middle rack and bake for 25 minutes. Make sure it's on the middle rack, not the top one (brownies on the top rack are too close to the heating element and turn out more cakelike).
5. When the brownie cools down, cut it into squares.

Notes

Do not overbake! Even if the brownie seems a little undercooked, it is fine - it will harden in a baking dish once it cools down. Resist the temptation to cook the brownie more - it will dry out if overcooked. As long as you FULLY pre-heated the oven before putting in the brownies and use the correct size (9x13 inch rectangle) pan, 25 minutes baking time is enough.

MINT FROSTING

Make it Mint brownies by adding this chocolate mint frosting I got from my friend, Amber.

1/2 Stick room temperature butter

1/2 cup cocoa powder

2 tsp mint extract

2 cups powdered sugar (or more depending on the consistency you want)

3 T Milk