Chocolate Almond Joy Layered Pound Cake

Elegant Chocolate/Almond Joy Layered Pound Cake

1 loaf (16 0z.) frozen Pound Cake (Sarah Lee)

Slice into three layers, horizontal

Coconut Layer

1 can sweetened condensed milk

2 2/3 cup flaked coconut

½ cup chopped, toasted almonds

Combine and spread on one slice of pound cake.

Place second pound cake slice on top. Pat down to make solid and sturdy.

Chocolate Layer

Beat together 1 ½ pkg. (12 oz.) Cream Cheese and ½ cup sugar.

Take out ½ and spread on top of second layer.

Mix 1 pkg. Choc pudding (Instant) with ½ c. milk. Add to other half of cream cheese mixture, and stir together. Melt 3 squares of Bakers Semi Sweet Chocolate and add to choc. mixture. Blend until smooth. Spread Choc mixture on top of white cream cheese layer. Place the last pound cake layer on top and gently pat down.

Frost with choc., frosting sides and top.

Refrigerate, slice into 1-inch slices.