Air Fryer Pumpkin Spice Chex Mix

 

Air Fryer Pumpkin Spice Chex Mix

A seasonal sweet and crunchy cereal mix, made conveniently in the air fryer. This Pumpkin Spice Chex Mix is a must this holiday season.

Course Dessert

Cuisine American

Keyword Air Fryer Pumpkin Spice Chex Mix

Prep Time 10minutes minutes

Cook Time 15minutes minutes

Total Time 25minutes minutes

Servings 8

Calories 320kcal

Author Cathy noble pig.com

Ingredients

• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 2 tsps pumpkin spice
• 1 tbsp vanilla extract
• 3 cups Cinnamon Chex cereal
• 2 cups mini pretzels
• 1 cup pecan halves

Instructions

• In a large mixing bowl, stir together the brown sugar, butter, pumpkin spice, and vanilla. Stir in the cinnamon, pretzels and pecans to the sugar mixture. 
• Place Chex mixture in the air fryer at 300°F for 10 minutes, shaking the basket every 5 minutes to make it cooks evenly. 
• Allow the mixture to cool completely before eating.

Nutrition

Calories: 320kcal | Carbohydrates: 39.5g | Protein: 3.5g | Fat: 13.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.7g | Cholesterol: 5mg | Sodium: 333.8mg | Potassium: 78.8mg | Fiber: 2g | Sugar: 18.3g | Vitamin A: 8.5IU | Vitamin C: 5mg | Calcium: 17.4mg| Iron: 28.6mg

Cranberry Salsa

CRANBERRY SALSA

12 oz fresh cranberries
1 granny smith apple, peeled and cored
1/4 medium onion
1/2 red bell pepper
1 jalapeno pepper (remove seeds and stem)
1/4 cup cilantro

Combine above ingredients in a food processor until finely chopped

Stir in:

1/3 cup unsweetened applesauce
1 T. lime juice
3/4 cup sugar
1/2 tsp salt
1/2 tsp pepper

Refrigerate for at least 2 hours before serving with tortilla chips.

Hot Sausage Dip

my Mom makes this and it's always a HUGE hit!!

2 lb sausage (I use 1 regular and one hot)
2 lb cream cheese
2 lb sour cream
1 can rotel tomatoes, drained
1 4 oz can diced green chilies
1 4 oz can diced jalepenos
1 red or green pepper chopped
1 onion chopped

Cook sausage and drain. Add onion and pepper and cook until tender. In a separate bowl, mix sour cream and cream cheese. Add tomatoes, chilies and jalepenos. Then add sausage mix. We put it in a crock pot on low to warm and keep warm. Serve with chips, crackers, or a baguette.

Fruit Dip

Fruit Dip

1 8 oz. package Cream Cheese, softened
1/4-1 cup brown sugar (depending on how sweet you want it)

Mix ingredients with a mixer until sugar is dissolved and mixture is smooth. Enjoy with fruit!

Bean Dip

2 large cans refried beans


1 large jar Pace picante sauce (I use mild)

Medium sour cream

2 8 oz cream cheese

1 pkg cheddar cheese

1 pkg Monterey jack cheese



Throw in the crockpot

Heat it up and eat!

Chipotle Bacon Cheddar Dip

Chipotle Bacon Cheddar Dip

8 oz. Mayonnaise
8 oz Sour Cream
7 oz can of chipotle peppers in Abodo Sauce
half of a 2 oz jar of Hormel Real Bacon Pieces
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Finely chop chipotle peppers. Mix peppers with sour cream and mayonnaise. Fold in bacon and cheddar cheese. Refrigerate for at least two hours. Serve with chips


Terri's notes: I would use more peppers and not so much bacon. Really good...enjoy. Everyone else said it was really spicy, but like always...not spicy enough, so thus more peppers.