Pumpkin Crunch

Pumpkin Crunch


1 Can pumpkin (1 lb 13 oz)

1 Can canned milk (12 oz)

1 Cup sugar

3 Eggs

1 Teaspoon cinnamon

(Optional Ingredients: 1/4-1/2 tsp. vanilla and

a pinch of pumpkin pie spice OR a pinch of each- ginger, cloves, and nutmeg)



1 Yellow cake mix

1 Cup chopped walnuts

2 Blocks butter, melted

(Optional: 1 tablespoon of brown sugar)



Mix pumpkin, canned milk, sugar, eggs, and cinnamon, vanilla and pumpkin pie spice together . Line pan with waxed paper. Pour mixture into pan. Sprinkle yellow cake mix onto mixture. Sprinkle nuts onto cake mix. Pour butter on cake mix. Sprinkle brown sugar over butter. Bake at 350° for 45-60 minutes. Let cool, and refrigerate. Flip over once fully chilled.





Frosting

1 block cream cheese (8 oz)

1 cup cool whip

1 cup powdered sugar



Mix together.