Peach Dessert Pizza

For this dessert pizza, we kind of made up our own recipe. The crust is the recipe from this post: http://www.nataliesrecipebox.blogspot.com/2013/02/homemade-pizza.html



We made the dough to make pizza and decided to save one for a dessert pizza. Here is what we did:

Ingredients:
1- Can of Peaches (We used peaches that we had bottled last summer)
4 Tablespoons melted butter
2 Tablespoons cold butter cut up into small pieces (pea size)
1 cup dry oatmeal
1/4 cup brown sugar
2 tsp Cinnamon
Glaze:
1/4 cup powedered sugar
1 Tablespoon milk

Directions:
Prepare your crust and put on a baking sheet or pizza stone. Spread 1 Tbsp melted butter on the crust and sprinkle with a little bit of sugar.
Drain the peach juice into a saucepan and reduce to make a syrup.
Place peaches on the crust and drizzle syrup over them.
Combine 3 Tbsp melted butter, 2 tbsp cold butter, brown sugar and oatmeal in a bowl. Work the butter in with your fingers. Sprinkle mixture over the peaches.
Bake at 500 degrees for 3 minutes, roatate pan and bake an additional 3 minutes. Turn the oven to broil and broil for 1-2 minutes, watching to be sure it doesn't burn.
Take out the pizza and let it cool for 5 minutes. In the meantime, make the glaze by combining powdered sugar and milk. Drizzle over the pizza.