Hot Sausage Dip

my Mom makes this and it's always a HUGE hit!!

2 lb sausage (I use 1 regular and one hot)
2 lb cream cheese
2 lb sour cream
1 can rotel tomatoes, drained
1 4 oz can diced green chilies
1 4 oz can diced jalepenos
1 red or green pepper chopped
1 onion chopped

Cook sausage and drain. Add onion and pepper and cook until tender. In a separate bowl, mix sour cream and cream cheese. Add tomatoes, chilies and jalepenos. Then add sausage mix. We put it in a crock pot on low to warm and keep warm. Serve with chips, crackers, or a baguette.