The Best Ever Chocolate Cookies

The Best Ever Chocolate Cookies

3 oz. unsweetened chocolate
1 1/2 cup Bittersweet chocolate chips
(we've also done bittersweet and semi-sweet)
7 T unsalted butter

Melt over a double boiler until smooth (5 min) and let cool.

3 large eggs
1 cup sugar

Beat for 4 minutes - should be very pale and thick.

2 T vanilla extract

Add to egg mixture and mix. Then add chocolate mixture and mix for 30 seconds.

In a seperate bowl combine:

1/2 Cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Fold flour mixture into chocolate mixture and add

1 1/2 cup semisweet chips (we've also used 1/2 semi-sweet and 1/2 milk)

Leave batter at room temperature for 30 minutes.

On a parchment lined cookie sheet, scoop heaping spoonfuls of batter.

Bake at 350 oven for 11-16 minutes (under bake the cookies and rotate after 5 minutes)
Cool on baking sheet for 30 minutes and enjoy!