Best Ever Chewy Brownies

Chewy Brownies

adapted from handletheheat.com

Ingredients

1 1/4 cups (249 grams) granulated sugar
5 tablespoons (71 grams) unsalted butter
3 eggs
1 teaspoon vanilla extract
3/4 cup (75 grams) dutch processed cocoa
1/3 cup vegetable oil
1/2 cup (63 grams) all-purpose flour
1/8 teaspoon baking soda
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup (128 grams) semisweet chocolate chips

Directions

Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.

In a microwave safe bowl, melt the butter. In a large bowl, add the butter and sugar together. Stir until smooth. Whisk in the eggs, and vanilla. Stir in the oil and cocoa powder.

With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Do not over stir! Stir in the chocolate chips.

Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30-40 minutes, or until the brownies are set and a toothpick inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.

Brownies can be stored in an airtight container at room temperature for up to 3 days.