Cranberry Salsa

CRANBERRY SALSA

12 oz fresh cranberries
1 granny smith apple, peeled and cored
1/4 medium onion
1/2 red bell pepper
1 jalapeno pepper (remove seeds and stem)
1/4 cup cilantro

Combine above ingredients in a food processor until finely chopped

Stir in:

1/3 cup unsweetened applesauce
1 T. lime juice
3/4 cup sugar
1/2 tsp salt
1/2 tsp pepper

Refrigerate for at least 2 hours before serving with tortilla chips.