Tater Tot Casserole

 Tater Tot Casserole

1 lb ground beef

2 lb Tater Tots, frozen

2 Carrots, chopped

1 onion, chopped

2 celery stalks, chopped

1 bell pepper, any color, chopped

additional veggies, chopped

2 tsp Oregano

1 tsp salt

1/8 tsp pepper

1 tsp garlic powder

2T Worcestershire

1/4 C Ketchup

1/2 C Sour cream

1 can Cream of Mushroom Soup

2 Cans green beans

2 cups grated cheese (cheddar, marble, Monterrey jack)

Directions:

Chop veggies, and sauté over medium heat for 5 minutes. Add ground beef and cook until meat no longer has any pink. Add seasonings and stir. Add Worcestershire, ketchup, sour cream and cream of mushroom and combine. 

In 9x13 baking pan, lightly spray with cooking oil and dump 2 cans green beans. Top beans with hamburger/veggie mixture. Arrange tater tots on top and cook at 375 for 25-30 minutes, until mixture is bubbly. Top with cheese and continue baking until cheese is melted and slightly browned (about 10 minutes).