Easy Chocolate Truffles

8 ounces semi-sweet or bitter-sweet chocolate coarsely chopped

4 ounces unsweetened chocolate

8 Tbsp unsalted butter

1 (14 ounce) can sweetened condensed milk

Your choice of flavoring (vanilla, coffee, raspberry, mint, etc.)

Your choice of coating (cocoa powder, coconut flakes, sprinkles, etc.)

Directions:

Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy smooth.

Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.

Using a tablespoon or a tablespoon scoop, mold chocolate in to balls and place on a parchment lined cookie sheet.

Place desired coating into a small bowl and working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. Return to parchment. Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month. Let stand at room temperature before serving.