Tres Leches

Ingredients:

6 eggs, separated 1 cup white sugar 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup milk 2 teaspoons vanilla extract

1 cup heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 cup whipped cream (optional) 1 cup sliced fresh strawberries (optional)

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Grease a 10x15-inch baking dish.
3.	Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
4.	Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
5.	Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
6.	Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers