Cauliflower Rice

Ingredients

• 1 head of cauliflower
• ½ onion (or more, if you like onion)
• 1 tbsp coconut oil

Instructions

1. Wash cauliflower and pat dry. Separate into smaller, manageable pieces.
2. In a frying pan, melt the coconut oil. Add onion and cook until translucent.
3. Using a cheese grater, grate all of the cauliflower (you could use a food processor).
4. Add the cauliflower to the pan and cook for about 5 minutes (or to taste).