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Wednesday, October 29, 2008

Broccoli Ritz Chicken

Broccoli Ritz Chicken
from Stacey Farnsworth

2 Chicken Breasts
1 can cream of mushroom soup
8 oz. Sour cream
1 lb. Broccoli
1/2 stick of butter
1 cup Ritz crackers (mashed)
1/2 Tbsp. Poppy Seed (optional)


in an 8x8 pan- place chicken and broccoli in the bottom. Mix sour cream and soup and spread over chicken and broccoli. Melt butter and mix with crackers and put on top. Bake at 350 for 30 min.

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