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Fiesta Chicken
from Stacey Farnsworth
from Stacey Farnsworth
1 small can cream of chicken soup
1 small can cream of mushroom soup
2 tomatoes chopped or 1 can
1/2 cup Salsa (or more if desired)
1 med. green pepper chopped
1 sm. onion chopped
2-3 tsp. chili powder
12 corn tortillas cut into strips (1")
3 cups cooked chicken, cubed
1 cup shredded cheese
Combine soups, tomatoes, sals, green pepper, onion and chili powder. In a greased 9x13 or 2 quart pan, layer 1/2 tortilla strips, chicken soup mixture and cheese. repeat. Cover and bake at 350 for 40-45 minutes.
1 small can cream of mushroom soup
2 tomatoes chopped or 1 can
1/2 cup Salsa (or more if desired)
1 med. green pepper chopped
1 sm. onion chopped
2-3 tsp. chili powder
12 corn tortillas cut into strips (1")
3 cups cooked chicken, cubed
1 cup shredded cheese
Combine soups, tomatoes, sals, green pepper, onion and chili powder. In a greased 9x13 or 2 quart pan, layer 1/2 tortilla strips, chicken soup mixture and cheese. repeat. Cover and bake at 350 for 40-45 minutes.
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