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Wednesday, October 29, 2008

Creamy Italian Chicken

Creamy Italian Chicken
from Stacey Farnsworth

1 cube cream cheese
1 can cream of chicken soup
1 can milk (use the soup can)
1 packet dry Italian dressing mix
Boneless skinless chicken-raw

Put everything in a crockpot on low setting all day or on stove top 30-45 minutes.
Serve over noodles or rice.

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