Crock Pot Balsamic Italian Chicken

Crock Pot Balsamic Italian Chicken

Ingredients

* 8 boneless skinless chicken breasts
* 1 cup balsamic vinegar
* 1/4 cup sugar
* 2 teaspoons garlic salt
* 1 (1 ounce) packet Italian salad dressing mix

Directions

Put chicken in bottom of crock pot.

Mix all other ingredients together, and then pour over chicken.

Cook on low for 4-6 hours.

Yummy Tomato Soup

1 can tomato soup
1 soup can milk
1 can italian seasoned tomatoes
1/2 cup sour cream
Shredded cheese

Mix ingredients together, heat thoroughly, and enjoy!

2 Step Pumpkin Cheesecake

2-step Pumpkin Cheesecake Recipe

Category: Pumpkin Cheesecake

Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 2-5 hrs

Ingredients:

1 package (8 oz. size) cream cheese, softened

1 cup canned pumpkin

1/2 cup sugar

1/2 teaspoon pumpkin pie spice

1 container (8 oz. size) cool whip

1 prepared 9" graham cracker crust

Directions:

Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth. Gently stir in whipped topping. Spoon into crust.

Refrigerate three hours or until set. Garnish as desired.

Cheescake Factory Pumpkin Cheesecake

Cheesecake Factory Pumpkin Cheesecake

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

Fiesta Chicken

Fiesta Chicken
from Stacey Farnsworth

1 small can cream of chicken soup
1 small can cream of mushroom soup
2 tomatoes chopped or 1 can
1/2 cup Salsa (or more if desired)
1 med. green pepper chopped
1 sm. onion chopped
2-3 tsp. chili powder
12 corn tortillas cut into strips (1")
3 cups cooked chicken, cubed
1 cup shredded cheese

Combine soups, tomatoes, sals, green pepper, onion and chili powder. In a greased 9x13 or 2 quart pan, layer 1/2 tortilla strips, chicken soup mixture and cheese. repeat. Cover and bake at 350 for 40-45 minutes.

Broccoli Ritz Chicken

Broccoli Ritz Chicken
from Stacey Farnsworth

2 Chicken Breasts
1 can cream of mushroom soup
8 oz. Sour cream
1 lb. Broccoli
1/2 stick of butter
1 cup Ritz crackers (mashed)
1/2 Tbsp. Poppy Seed (optional)


in an 8x8 pan- place chicken and broccoli in the bottom. Mix sour cream and soup and spread over chicken and broccoli. Melt butter and mix with crackers and put on top. Bake at 350 for 30 min.

Creamy Italian Chicken

Creamy Italian Chicken
from Stacey Farnsworth

1 cube cream cheese
1 can cream of chicken soup
1 can milk (use the soup can)
1 packet dry Italian dressing mix
Boneless skinless chicken-raw

Put everything in a crockpot on low setting all day or on stove top 30-45 minutes.
Serve over noodles or rice.